Sunday Pasta®

A Year Around the Table with Family and Friends®

Sunday Pasta Cookbook: 50+ seasonal pasta recipes, beautiful photography, expert wine pairings, plus information about pasta and other ingredients.

A gorgeous and informative cookbook loaded with delicious recipes. Buon Appetito!

4.6 out of 5 on Amazon
from 49 readers

What’ll you find in this book

  • 50+ seasonal pasta recipes
  • Beautiful original photography
  • Experts wine pairings
  • Insights about key Italian ingredients
  • A guide to pasta shapes
  • Italian food glossary

About Edwin Garrubbo

Life, Italian-Style
I suppose I’ve been brainwashed.

La bella Italia and its food have always been my passion, my sanctuary, and my joy. I feel lucky to have grown up in a family obsessed with food.  My grandmothers taught me to cook, but more importantly, they showed me that food is the most basic way to spread love. 

I spend a lot of time thinking about pasta, cooking it, and sharing it. That is why I wrote Sunday Pasta, Garrubbo Guide, and the Garrubbo Handbook. Different books, same table. So join me at the table. I’ll show you around, and I want to hear what you cooked, and what you opened. Buon appetito e buon viaggio!

Edwin Garrubbo

Unlock the library: $39.95 a year.
Every recipe and every pairing, and a place to write back.
Five are always free: Cacio e Pepe, Carbonara, Pesto Genovese, Aglio, Olio e Peperoncino and Lasagna alla Bolognese.

The Recipes

At the table

More than two hundred recipes, each from Edwin’s kitchen and paired by a Master of Wine.
Five are always free. Here are three of them.

Lazio · Central Italy

Bucatini Cacio e Pepe (Bucatini with Pecorino and Black Pepper)

Wine Orvieto (Grechetto) or Vermentino · Chianti Classico
Lazio · Central Italy

Spaghetti alla Carbonara (Spaghetti with Egg, Guanciale and Pecorino)

Wine Central Italian Orange Wine Blends · Umbrian Blends
Emilia-Romagna · Northern Italy

Lasagna alla Bolognese (Lasagna with Bolognese Meat Sauce)

Wine Nosiola · Teroldego