Units
Scale
Ingredients
- 1/2 cup extra virgin olive oil
- 2 cloves garlic, finely chopped
- 2 hot chili peppers, seeded and minced, or crushed red pepper
- 1 pound spaghetti
- Salt to taste
Tap an ingredient or a step to cross it off as you go.
Directions
- Bring a large pot of salted water to a boil.
- Add the olive oil to a large skillet over medium heat. When the oil is hot, add the garlic and the pepper. Mix together, lower the heat and cook until garlic is golden. Remove from the heat. Cook the spaghetti until al dente (about 2 minutes less than package directions), drain and add it to the skillet. Cook together for 30 seconds. Add salt to taste.
- Serve immediately.
The Wine
Which wine do I pair with this recipe?
- Red: Lambrusco (dry style, e.g. Grasparossa or di Castelvetro)
As Suzie K. will soon find out, as simple as it is, is as delicious as it is. And just one of the many Sunday Pastas for which Spanx was invented.
Grazie Eduardo.
Funny. She wanted me to clarify too that she doesnt have a housekeeper (that can cook…)
Good recipes, and great humor, too. I’m stealing the line about being boring, gray, and a 1000 crow’s feet. Thanks!
Grazie!!
Fond memories of my father making this at midnight/one o clock on a Friday night when
The meatless Friday meal wasn’t enough! The smell would wake me up in our small apartment and I
Would get up and have a few bites with my parents. Only thing he ever cooked.
No prezzemolo?