The Pantry
Formaggi (Cheese)
Salumi (Cured Meats)
Verdure (Vegetables)
Erbe (Herbs)
Frutta e Noci (Fruit and Nuts)
Condimenti (Condiments)
Ricotta Salata
Native to the hot, dry climate … Read more
Mortadella
This pork sausage from the city … Read more
Melanzane (Eggplant)
Eggplant is one of the most … Read more
Zucchine (Zucchini)
Freshest and generally eaten in summer, … Read more
Tonno (Tuna)
Tuna has been fished off Sicilia … Read more
Aceto Balsamico (Balsamic Vinegar)
Aceto Balsamico Tradizionale di Modena is … Read more
Olive (Olives)
You cannot enjoy an olive fresh … Read more
Aglio (Garlic)
A member of the lily family, … Read more
Capperi (Capers)
Capperi, or capers, are the flower … Read more
Peperoncino (Chile Pepper)
While pepe, black or white pepper, … Read more
Origano (Oregano)
From the Greek word meaning “joy … Read more
Prezzemolo (Parsley)
Flat-leaved parsley is one of the … Read more
Pomodori (Tomatoes)
Most of Europe considered the tomato … Read more
Pinoli (Pine Nuts)
Not really a nut. A pine … Read more
Noci (Walnuts)
Walnuts are an important part of … Read more
Limone (Lemon)
Amalfi and Sicilia produce world-famous lemons, … Read more
Pepe Nero (Black Pepper)
Pepper is native to South and … Read more
