Around the Table
with Family and Friends™
Italian recipes, from chefs, trattorias, and nonnas, brought home by Edwin Garrubbo and paired by a Master of Wine.
At the table
More than two hundred recipes, each from Edwin’s kitchen and paired by a Master of Wine.
Five are always free. Here are three of them.
Bucatini Cacio e Pepe (Bucatini with Pecorino and Black Pepper)
Spaghetti alla Carbonara (Spaghetti with Egg, Guanciale and Pecorino)
Lasagna alla Bolognese (Lasagna with Bolognese Meat Sauce)
has its wine.
Wine is not an accessory to the meal; it is half of the conversation. Each recipe arrives with an expert pairing, chosen by region and by mood, from Umbria’s Orvieto to a Chianti Classico that has earned its place at the table.
La bella Italia and its food have always been my passion, my sanctuary, and my joy. I feel lucky to have grown up in a family obsessed with food. My grandmothers taught me to cook, but more importantly, they showed me that food is the most basic way to spread love.
I spend a lot of time thinking about pasta, cooking it, and sharing it. That is why I wrote Sunday Pasta, Garrubbo Guide, and the Garrubbo Handbook. Different books, same table. So join me at the table. I’ll show you around, and I want to hear what you cooked, and what you opened. Buon appetito e buon viaggio!
Edwin Garrubbo
Unlock the library: $39.95 a year.
Every recipe and every pairing, and a place to write back.
Five are always free: Cacio e Pepe, Carbonara, Pesto Genovese, Aglio, Olio e Peperoncino and Lasagna alla Bolognese.
Three books, one table.
Sunday Pasta to cook from,
the Garrubbo Handbook to carry with you,
and the Garrubbo Guide when you want the whole story.
Private culinary tours, wine tastings, and experiences in Rome and beyond.
Explore Garrubbogarrubbo.com
