Mace, a spice most often used for cookies and cakes.
Striped bream, usually grilled or sautéed.
Gnocchi all’Ossolana are small boiled potatoes that are cooked in butter and garlic and accompanied by a meat sauce and cheese.
Wine vintage year.
Wild greens, used in salads or as a sautéed vegetable.
Cherry-hued rosé (wine).
Leg of meat.