“In 1998, Craig Stoll and his soon-to-be wife, Annie, opened Delfina, whose Tuscan-influenced dishes established a new benchmark for Italian food in San Francisco, and a new center of gravity… [Read More]
Trattoria Vecchia Roma is considered a landmark in the heart of Rome. This restaurant fills up quickly with many locals as well as tourists, so reservations are recommended. It serves “real… [Read More]
New York’s only pizza gallery. Offers a welcoming setting where delicious food is combined with works of many talented artists.
La Pizzetta is a great spot for simple, authentic pizza in Paris.
Al Taglio, as the name implies, features pizza sold by weight, or by size.
Maria Luisa, by the Canal Saint-Martin, is one of the best pizzerias in Paris.
Authentic Neapolitan pizza just outside of D.C. in Arlington, VA.
Imported Italian wood-burning brick-oven pizza, pasta and desserts made daily on the premises. Only the finest local and imported meat, fish and produce.
Blú prepares its brick-oven pizzas with wellness and freshness in mind.
Settebello Pizzeria Napoletana was created in 2005 to bring an authentic Napoli style pizza to the Las Vegas area. Owner Brad Otton was trained as a pizzaiolo in Napoli by… [Read More]