Gelato, literally meaning “frozen,” is smooth, round and colorful. Though found around the world, real Italian gelato is created by skilled artisans who take pride in their creations. There are… [Read More]
Apulian dish of skewered, grilled sausages of lamb or kid.
Southern Italian term referring to cake.
Ligurian dialect, referring to fried, breaded offal.
Galantine, a cold dish covered with aspic.
Dumplings from potato and flour or semolina, usually served dressed as a first course; Gnocchi verdi are green from spinach mixed with ricotta; gnocchetti are smaller.
A Leopard; or Leopard fish, a strong-flavored fish usually treated to spices.
Slushy gelato made by freezing liquid (often coffee or lemon juice) into crystals of grainy texture. It is sometimes topped with whipped cream.