Lemon-flavored carbonated water.
Spirit distilled from pomace of grapes previously crushed for wine; usually clear but sometimes amber from wood aging.
Chamomile, chamomile tea.
Sparkling wine made by the sealed tank method.
A one month-aged digestif from Abruzzo made by infusing as many as one hundred herbs into alcohol and aging for one month.
Terms for sparkling wine made by the bottle fermentation method, replacing the terms champenois or champenoise, which can no longer be used in Italy.