Espresso is an artisanal drink, intertwined with the maker, requiring skill, patience, and passion. This concept is at odds with modern society, which is why finding authentic Italian espresso is… [Read More]
Ancient Romans developed cheese-making into a precise art using many of the skills from earlier times. The Romans understood that varying cures and treatments infused their cheese with unique flavors…. [Read More]
Any foods that are candied, either by cooking in sugar syrup or being rolled in sugar.
“Capricious style,” referring to any dish prepared at the whimsy of the cook.
Sharp, blue-veined, cow’s milk cheese named after the town where it is made in the region of Piedmont.
Hot chocolate beverage.
Side dish or garnish, usually vegetables or salad, to complement the main course.
Pastry cream or other viscous substance, also custard, cream soup; dairy cream is panna.
“Horse cheese.” A firm buffalo or cow’s milk cheese, so called because the globes of cheese resemble a horse’s saddlebags.