Settebello Pizzeria Napoletana was created in 2005 to bring an authentic Napoli style pizza to the Las Vegas area. Owner Brad Otton was trained as a pizzaiolo in Napoli by… [Read More]
Batali and Bastianich team up for Otto Pizzeria & Enoteca at the Venetian.
A master of the rotisserie and grill, Chef Gianpaolo Putzu recreates the unique flavors of Venice, drawing from his extensive knowledge and repertoire of regional recipes. Canaletto is located in… [Read More]
The reason Chef Paul Bartolotta’s coastal Italian cuisine is so fresh? He receives daily shipments of the freshest seafood from Mediterranean waters for his restaurant at the Wynn Las Vegas. … [Read More]